Air Fried Radish Hash n’ Eggs

Description: These Radish Hash Browns and eggs are a perfect, low carb, breakfast or snack!
Course: Breakfast
Serving Size: 5
Prep Time: 10 Minutes
Cook Time: 23 Minutes
Total Time: 33 Minutes
Author: This Old Gal

Rate This Recipe:

⭐⭐⭐⭐⭐

Rating: 5 out of 5.

Ingredients:

• 2 lbs Radishes
• 1 tsp Garlic Powder
• 3/4 tsp Sea Salt
• 1/2 tsp Paprika
• 1/4 tsp Black Pepper
• 1 tbsp Olive Oil
• 10 Eggs

Instructions:

• Cut off Radish roots and trim stems (leaving about 1/2 inch). Wash well.
• Using a food processor or mandoline, slice the Radishes
• Put Radishes in a large mixing bowl, add Olive Oil and mix well
• Grease air fryer basket and add Radishes to basket
• Cook at 360 degree for 8 minutes, shaking a few times
• Dump radishes back into the mixing bowl and add seasonings. Mix well.
• Cook at 400 degrees until they reach desired crispiness about 10-15 minutes. Shaking halfway through.
• While the Radishes cook, cook your Eggs as desired (I did mine overeasy, but you could do them however you like!)
• Serve together & enjoy! 🙂

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