Air Fryer Breakfast Potatoes

Description: Crispy, savory, potatoes that are so easy to make and can be paired with ANYTHING.
Course: Breakfast
Serving Size: 6
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Total Time: 35 Minutes
Author: The Whole Cook

Rate This Recipe:

Rating: 5 out of 5.

Ingredients:

  • 3 cups Red Potatoes, diced
  • 3/4 tsp Olive Oil
  • 3/4 tbsp dried Parsley
  • 3/4 tsp Sea Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Chili Powder

Instructions:

  • In a large mixing bowl, toss your Potatoes with Olive Oil
  • Season with Sea Salt, Pepper, Chili Powder, and Parsley, toss until evenly coated
  • Transfer Potatoes to the Air Fryer basket and cook at 400 degrees for 20-25 minutes, shaking halfway through, until crispy and fully cooked
  • Once fully cooked, remove from Air Fryer and enjoy! 🙂
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