Aussie Breakfast Sammie

Description: Savory, and full of flavor. This breakfast sandwich is sure to take your breakfast (or brunch) up a notch!
Course: Breakfast
Serving Size: 4
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Total Time: 10 Minutes
Author: Antoni in the Kitchen

Rate This Recipe:

⭐⭐⭐⭐⭐

Rating: 5 out of 5.

Ingredients:

• 2 tbsp Olive Oil
• 4 Eggs
• 4 Slices Country Wheat Bread, Toasted
• 2 tbsp unsalted Butter
• 2 tsp Nutritional Yeast
• 1 Avocado, halved, pitted, pealed, and thinly sliced
• 8 cups Microgreens
• 1/2 tsp Red Pepper Flakes
• Sea Salt to taste

Instructions:

• In a large nonstick skillet, heat Olive Oil over medium-high heat
• Once the skillet is heated, one at a time, crack Eggs into the skillet. Cook for 3-4 minutes (until the oil begins to pop and buble at the edges of the egg)
• Reduce heat to low and cover skillet. Cook for about 1.5 minutes (until whites are fully set and the edges are golden brown)
• While the eggs are cooking, mix the butter and Nutritional Yeast. Then, spread the mixture on the toast
• Top the toast with Avocado then the warm fried eggs
• Using the tips of a fork, scrape the egg yolk until they start to run. Sprinkle with Red Pepper flakes
• Serve with microgreens
• Enjoy! 🙂

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