Aussie Breakfast Sammie

Description: Savory, and full of flavor. This breakfast sandwich is sure to take your breakfast (or brunch) up a notch!
Course: Breakfast
Serving Size: 4
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Total Time: 10 Minutes
Author: Antoni in the Kitchen

Rate This Recipe:

Rating: 5 out of 5.


  • 2 tbsp Olive Oil
  • 4 Eggs
  • 4 Slices Country Wheat Bread, Toasted
  • 2 tbsp unsalted Butter
  • 2 tsp Nutritional Yeast
  • 1 Avocado, halved, pitted, pealed, and thinly sliced
  • 8 cups Microgreens
  • 1/2 tsp Red Pepper Flakes
  • Sea Salt to taste


  • In a large nonstick skillet, heat Olive Oil over medium-high heat
  • Once the skillet is heated, one at a time, crack Eggs into the skillet. Cook for 3-4 minutes (until the oil begins to pop and buble at the edges of the egg)
  • Reduce heat to low and cover skillet. Cook for about 1.5 minutes (until whites are fully set and the edges are golden brown)
  • While the eggs are cooking, mix the butter and Nutritional Yeast. Then, spread the mixture on the toast
  • Top the toast with Avocado then the warm fried eggs
  • Using the tips of a fork, scrape the egg yolk until they start to run. Sprinkle with Red Pepper flakes
  • Serve with microgreens
  • Enjoy! 🙂
Tried this recipe?
Share it with a friend!

Get recipes right to your inbox! Join the Eat. Hustle. Thrive. Community!

You're on the list. Happy Thriving!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: