Aussie Breakfast Sammie

Description: Savory, and full of flavor. This breakfast sandwich is sure to take your breakfast (or brunch) up a notch!
Course: Breakfast
Serving Size: 4
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Total Time: 10 Minutes
Author: Antoni in the Kitchen

Rate This Recipe:

Rating: 5 out of 5.

Ingredients:

  • 2 tbsp Olive Oil
  • 4 Eggs
  • 4 Slices Country Wheat Bread, Toasted
  • 2 tbsp unsalted Butter
  • 2 tsp Nutritional Yeast
  • 1 Avocado, halved, pitted, pealed, and thinly sliced
  • 8 cups Microgreens
  • 1/2 tsp Red Pepper Flakes
  • Sea Salt to taste

Instructions:

  • In a large nonstick skillet, heat Olive Oil over medium-high heat
  • Once the skillet is heated, one at a time, crack Eggs into the skillet. Cook for 3-4 minutes (until the oil begins to pop and buble at the edges of the egg)
  • Reduce heat to low and cover skillet. Cook for about 1.5 minutes (until whites are fully set and the edges are golden brown)
  • While the eggs are cooking, mix the butter and Nutritional Yeast. Then, spread the mixture on the toast
  • Top the toast with Avocado then the warm fried eggs
  • Using the tips of a fork, scrape the egg yolk until they start to run. Sprinkle with Red Pepper flakes
  • Serve with microgreens
  • Enjoy! 🙂
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