Banana and Dark Chocolate Chip Bread

Description: While this isn’t the healthiest dessert, it’s delicious! It’s one of Greg’s favs and sometimes cooking for your family and enjoying a treat is good for the soul! It’s all about balance
Course: Dessert
Serving Size: 2 Loaves
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Total Time: 1 Hour 10 Minutes
Author: Sweet & Savory

Rate This Recipe:

⭐⭐⭐⭐⭐

Rating: 5 out of 5.

Ingredients:

• 8 medium-to-large bananas, mashed
• 1 1/2 cups sugar
• 1/2 cup unsalted Butter, melted
• 2 tsp Pure Vanilla Extract
• 2 Eggs
• 3 cups Wheat Flour
• 1 1/2 tsp Baking Soda
• 1/2 tsp Sea Salt
• 1 1/2 cup Dark Chocolate Chips

Instructions:

• Preheat oven to 350
• Spray two 9×5-inch bread pans with baking spray
• In a large bowl, mash the bananas
• Add Sugar, Butter, and Vanilla. Mix until well combined
• Add Eggs
• Add Flour, Baking Soda, and Salt. Mix until well combined (Note: you may need to add a few splashes of water if the mixture looks too dry)
• Add Dark Chocolate Chips
• Divide the batter evenly into the prepared pans
• Bake for 1 hour, or until you can insert a toothpick and it comes out clean
• Allow to cool completely before serving
• Enjoy! 🙂

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