Mini Cheesecake Bites

Description:  Easy and adorable Keto friendly desserts. So tasty the whole family will love them even if they aren’t doing Keto!
Course: Dessert
Serving Size: 8
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Total Time: 35 Minutes
Author: Keto Bootstrap

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Rating: 5 out of 5.

Ingredients:

Crust:

• 1/2 cup Almond Meal
• 2 tablespoons Butter

Cheesecake:

• 8 ounces Cream Cheese, room temperature
• 1 large Egg
• 1/2 teaspoon Vanilla Extract
• 1/2 teaspoon Lemon Juice
• 1 pinch Salt
• 1/4 cup Stevia
• Optional: about 4 Strawberries

Instructions:

• Preheat oven to 350 degrees
• Melt butter until liquid
• Mix in Almond Meal until it feels like crumbly playdough
• Line a muffin tin with cupcake liners
• Take about a teaspoon of dough at a time and press into the bottom of the cupcake liners
• Bake for about 5 minutes, until slightly brown and crispy
• Beat Cream Cheese until creamy
• Add Vanilla Extract, Lemon, Egg, and Stevia and beat until combined
• Using an ice cream scooper, fill all the crust-bottomed muffin cups evenly (almost to the top)
• Bake for about 15 minutes, until slightly jiggly
• Refrigerate for ideally 24 hours, if you don’t have that long you can put them in the freezer for as long as possible
• Once finished cooling, remove from liners (slide a knife around the edges to loosen them up)
• Optional: Cut up some strawberries and place on the tops of the mini cheesecakes

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