Protein Brownies

Description: Who says you can’t have dessert for breakfast, lunch, or dinner? These protein brownies may be a dessert traditionally, but they are packed with enough nutrients to be perfect any time of day!
Course: Dessert
Serving Size: 4 servings
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Total Time: 60 Minutes

Rate This Recipe:

⭐⭐⭐⭐⭐

Rating: 5 out of 5.

Ingredients:

• Olive Oil Spray
• 6 Large Eggs
• 2 Ripe Bananas
• 3/4 cup Canned Black Beans, drained and rinsed
• 1/2 cup Unsweetened Cocoa Powder
• 2 tsp Pure Vanilla Extract
• 1.5 tsp Baking Powder
• 2 tsp Pure Maple Syrup
• 1/3 cup dairy free dark chocolate chip
• 1/4 cup Natural Peanut Butter, optional

Instructions:

• Preheat oven to 350 degrees.
• Lightly coat an 8×8 baking dish with olive oil spray and set aside.
• Add eggs, bananas, beans, cocoa powder, vanilla, baking powder, and maple syrup to food processor or a large blender. Blend until smooth.
• Pour mixture into baking dish and sprinkle with chocolate chips.
• Bake for 50-55 minutes, until the center is set and a toothpick comes out clean.
• Allow to cool for approximately 10 minutes, top with peanut butter if desired, slice and enjoy! 😋

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