Vegan Chickpea Cookie Dough

Description: Edible cookie dough that’s packed with fiber + protein? What’s not to love??
Course: Dessert
Serving Size: 2 servings
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Total Time: 5 Minutes
Inspired by: Lemon + Zest

Rate This Recipe:

⭐⭐⭐⭐⭐

Rating: 5 out of 5.

Ingredients:

• 1 15oz can Chickpeas, rinsed and drained
• 1/3 cup Pure Maple Syrup
• 1/2 cup Natural Peanut Butter
• 1/2 tsp Pure Vanilla Extract
• Unsweetened Almond Milk, to taste
• Pinch Pink Himalayan Salt
• 2 tbsp Dairy Free Dark Chocolate Chips
• 2 tbsp Unsweetened Coconut Flakes, optional

Instructions:

• Place all ingredients, except the chocolate chips and coconut, in a food processor
• Purée until smooth + thick
• Add Almond Milk, slowly, as need until desired consistency is reached
• Place cookie into two bowls and top with Chocolate Chips and Coconut
• For best results, refrigerate for a few hours, but you can dig in right away if you can’t wait!
• Enjoy! 🙂

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