Air Fried Chicken Fajitas

Description: The easiest way to make fajitas EVER! Serve on romaine leaves, cauliflower rice, tortilla shells, or WHATEVER you want.
Course: Dinner
Serving Size: 8
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Time: 30 Minutes
Author: Cook the Story

Rate This Recipe:

Rating: 5 out of 5.


  • 2 lbs. boneless and skinless Chicken Breast, sliced
  • 4 Bell Peppers, sliced
  • 2 Onions, sliced
  • 4 tsp Olive Oil
  • 4 tsp Chili Powder
  • 2 tsp Sea Salt
  • 2 tsp Cumin
  • 1 tsp Black Pepper
  • 2 pinches Cayenne Pepper


  • In a large bowl, combine Chicken and Vegetables
  • Add Olive Oil, Chili Powder, Sea Salt, Cumin, Pepper, and Cayenne. Toss until evenly coated
  • Pour content into Air Fryer basket
  • Cook at 360 for 20 minutes, stirring halfway through
  • Once finished cooking, serve on top of lettuce, cauliflower rice, or whatever you desire!
  • Enjoy! 🙂
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