Chicken + Veggie Stir Fry

Description:  A quick and easy dinner when you don’t have meals prepped. You can customize this with whatever seasonings and vegetables you like!
Course: Dinner
Serving Size: 1
Prep Time: 3 Minutes
Cook Time: 22 Minutes
Total Time: 25 Minutes
Author: Me! 🙂

Rate This Recipe:

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Rating: 5 out of 5.

Ingredients:

• 1 frozen Chicken Breast
• 1 cup Low Sodium Chicken Broth
• 1 clove of Minced Garlic
• 1/4 pound Brussel Sprouts, halved
• 1 Carrot, chopped
• 1/4 Green Pepper, sliced
• 1/4 Red Pepper, sliced
• 1/4 Orange Pepper, sliced
• 1/4 Yellow Pepper, sliced
• Red Pepper Flakes, Everything But the Bagel Seasoning, and Chipotle Chicken Seasoning to Taste

Instructions:

• Place frozen Chicken Breast into Instant Pot and season with Chipotle Chicken Seasoning
• Add Chicken Broth
• Select ‘Poultry’ and cook Chicken on high pressure for 12 minutes. Make sure pressure valve is sealed!
• Chop veggies while the Chicken cooks
• Spray a medium sized skillet and saute Garlic over medium-high heat until fragrant
• Saute Brussel Sprouts and Carrots for 2-3 minutes, then add peppers. Saute until soft
• Season with Red Pepper Flakes and EBTB Seasoning to taste
• Add Spinach and saute until wilted and remove from heat
• When chicken is finished cooking, manually release pressure, cut, and serve with veggies

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