
Description: Craving Chinese, but want to keep eating healthy? This is the dinner for you!
Course: Dinner
Serving Size: 2-5
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Total Time: 20 Minutes
Author: Ilana Muhlstein
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Ingredients:
- 1 tablespoon Olive Oil
- 1 Onion, diced
- 3 minced Garlic Cloves
- 1 pound lean ground Turkey
- 16 ounces Shredded Cabbage
- 1 tablespoon Rice Vinegar
- 1/4 cup Low-Sodium Coconut Aminos
- 1 teaspoon Ground Ginger
- Red Pepper Flakes and Everything But the Bagel Seasoning to taste
Instructions:
- Heat Olive Oil over medium-high heat in a large skillet
- Saute Onion and Garlic until fragrant
- Add Turkey to skillet and cook for approximately 5 minutes, or until turkey is brown
- While Turkey cooks, in a separate small bowl, combine Rice Vinegar, Coconut Aminos, and Ginger
- Once Turkey is brown, stir in Cabbage and sauce mixture until combined completely. Cook until cabbage is slightly wilted
- Garnish with Red Pepper Flakes and Everything But the Bagel Seasoning to taste
- Enjoy! 🙂
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