Eggplant Pizza

Description: Craving pizza, but want to stay Veggies Most? I’ve got you covered with these eggplant pizzas!
Course: Dinner
Serving Size: 3 pizzas
Prep Time: 40 Minutes
Cook Time: 20 Minutes
Total Time: 60 Minutes
Inspired by: Wholesome Yum

Rate This Recipe:

Rating: 5 out of 5.


  • 1 Eggplant
  • Himalayan Salt
  • Olive Oil Spray
  • Black Pepper, to taste
  • 1/2 cup No-Sugar Added Marinara
  • 1 1/2 cup Dairy Free Mozzarella
  • 1/2 cup crumbled Sausage, cooked (or topping of choice)
  • 6 slices low-sodium Bacon, cooked and crumbled (or topping of choice)
  • Italian Seasoning, to taste


  • Slice eggplant into about 1/2″ thick slices
  • Arrange on a flat plate or cutting board and sprinkle with salt. Let sit for 30-minues
    Important: do not skip this!! It helps keep your eggplant from getting soggy when it bakes
  • Once water has been drawn from the eggplant, pat dry and brush off salt with a paper towel
  • Arrange eggplant in a single layer on a baking sheet, spray each side with olive oil and sprinkle with pepper
  • Bake for 15 minutes, or until eggplant is soft and golden
  • Spread 1-2 tsp marinara on each eggplant slice. Then, top with mozzarella, toppings of choice, and Italian seasoning
  • Set oven to broil and bake for about 5 minutes, or until cheese is melted and slightly browned
  • Enjoy! 🙂

Note: If you’re making these pizzas for meal prep, they are GREAT reheated in the air fryer! I pop them in at 350 for about 4-5 minutes and they come out delicious and crispier than they do in the oven. You could probably cook them in there, but I haven’t tried that yet, so if you do, let me know how it works!

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