Honey Garlic Chicken + Veggies

Description:  Mix of tender chicken and vegetables with a sweet honey garlic sauce. Cooked on one sheet for easy prep + cleanup.
Course: Dinner
Serving Size: 4
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Total Time: 45 Minutes
Author: Homemade Interest

Rate This Recipe:

⭐⭐⭐⭐⭐

Rating: 5 out of 5.

Ingredients:

• 2 pounds Chicken Drumsticks
• 8 ounces Baby Carrots, sliced in half lengthwise
• 4 cups Broccoli Florets, sliced in half
• 2 cups snow peas
• 1 1/2 cups Honey Garlic Sauce

Honey Garlic Sauce:

• 1/2 cup Brown Sugar, packed
• 4 teaspoons minced Garlic
• 1 teaspoon Ginger
• 1/2 teaspoon Onion Powder
• 1/4 cup Low Sodium Soy Sauce
• 4 tablespoons Honey
• 2 cups Water, set aside 1/2 cup for cornstarch mixture
• 3 tablespoons Cornstarch

Instructions:

• Preheat oven to 425 degrees
• Place the Chicken on a lined baking sheet and place Vegetable around them. Don’t be afraid to crowd Vegetables on the pan, they shrink as they cook
• Pour 3/4 to 1 cup of the Honey Garlic Sauce over the sheet pan.
• Use tongs to lightly toss the ingredients in the sauce until evenly coated
• Place the pan in the oven and bake for 15 minutes or until the Chicken is cooked
• Once finished, remove the pan from the oven and add more Honey Garlic Sauce to the Chicken and Vegetables
• Serve and enjoy! 🙂

Honey Garlic Sauce

• In a medium saucepan, combine Brown Sugar, Garlic, Ginger, Onion Powder, Soy Sauce, Honey, and 1 1/2 cups of Water
• Cook over medium-high heat until it boils, whisk constantly
• In a small bowl, combine Cornstarch and the remaining 1/2 cup of wate
• Whisk them together and then slowly pour the cornstarch mixture into the sauce, whisking constantly
• Cook for about 10 minutes of until the sauce thicken. It should be able to coat the back of a spoon
• Remove from heat and use immediately, or let cool and store in an airtight container in the fridge for up to 1 week

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