No-Bean Chili

Description: Savory and delicious beanless chili. Perfect to go over top of spaghetti squash, zoodles, or whole wheat pasta.
Course: Dinner
Serving Size: 24
Prep Time: 20 Minutes
Cook Time: 4 Hours
Total Time: 4 Hours and 20 Minutes
Inspired by: Mama Loves Food

Rate This Recipe:

⭐⭐⭐⭐⭐

Rating: 5 out of 5.

Ingredients:

• 3 lbs 90% Lean Ground Beef
• 1 lb Country Sausage, ground
• 1/4 lb Bacon, chopped into small pieces
• 1 Yellow Onion, diced
• 2x 1.25oz packages Mild Chili Seasoning
• 1 tbsp Cocoa Powder
• 1 can Rotel, mild
• 1x 6oz. can Tomato Paste
• 6 Green Bell Peppers, diced
• 1 Celery stalk, diced
• 3 Carrots, diced
• 1x 14oz can Petite Diced Tomatoes, not drained
• Sea Salt and Black Pepper, to taste
• Cayenne Pepper, to taste
• Southwest Chipotle Seasoning, to taste

Instructions:

• In a large pot, brown Ground Beef, Sausage, and Bacon. Drain and return to pan
• Add Onions, Chili Seasoning, and Cocoa Powder. Saute for an additional 2-3 minutes.
• Add remaining ingredients and stir until well combined
• Cover and cook on low all day, at least 4 hours.
• Enjoy! 🙂

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