Philly Cheesesteak Stuffed Peppers

Description:  The perfect dinner if you are craving something hearty and cheesy! Serve over quinoa to make into an excellent lunch.
Course: Dinner
Serving Size: 4
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Total Time: 40 Minutes
Author: The Girl on Bloor

Rate This Recipe:

⭐⭐⭐⭐⭐

Rating: 5 out of 5.

Ingredients:

• 2 tablespoon Olive Oil, divided
• 4 Green Peppers, cut in half and de-seeded
• 1 Sirloin Steak
• 1/2 Red Pepperr, sliced
• 1 small Red Onion, sliced
• 2 cups grated Mozzarella Cheese
• Salt and Pepper to taste

Instructions:

• Preheat ove to 400 degress
• Place Green Peppers in a 9×13 dish, drizzle with 1 tablespoon Olive Oil and season with Salt and Pepper. Cover dish with Aluminum Foil and bake for 10 minutes.
• Add remaining 1 tablespoon of Olive Oil into a large skillet and heat over high heat until smoking. Add steak and sear for 1 minutes, each side.
• When cool enough to handle, slice thinly across the grain.
• In the same skillet, add Onions and Red Peppers, sauteeing for 2-3 minutes or until tender. Season with salt and pepper to taste.
• Remove Green Peppers from oven
• Divide Steak slices and veggies among Pepper and top with cheese. Season with salt and pepper to taste and bake for 15 minutes, or until cheese is melted.
• Remove and enjoy! 🙂

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