Description: Easy to make, delicious, and perfect for cold winter days! This soup is filling and satisfying. Sure to take care of your comfort food cravings.
Course: Lunch
Serving Size: 8
Prep Time: 15 Minutes
Cook Time: 7 Hours
Total Time: 7 Hours 15 Minutes
Inspired by: Gradetaste
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Ingredients:
- 1 1/2 pounds boneless skinless Chicken Breast
- 5 Carrots. peeled and chopped
- 1 medium Onion, diced
- 4 cloves Garlic, minced
- 3 tablespoons Olive Oil
- 1/2 teaspoon dried thyme
- 1 Bay Leaf
- 6 cups Low Sodium Chicken Borth
- 1 cup Water
- Salt and Black Pepper to taste
- 1 box (7oz) Tortellini
Instructions
- Add in whole Chicken Breasts, Carrots, Onon, Garlic, Olive Oil, Thyme, and Bay Leaf to crock pot
- Cover with Chicken Broth, Water, Salt, and Peper
- Cover and cook on low for 6 to 7 hours
- Remove cooked chicken breasts and cut into bite sized pieces
- Place Chicken back in crock pot and add Tortellini
- Cover and cook until noodles are tender, about 5-10 minutes
- Enjoy! 🙂
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