Description: A delish and healthy comfort food, sure to warm you up on a chilly day. Serve this over cauliflower rice, brown rice, or chickpea pasta – whatever floats your boat!
Course: Lunch
Serving Size: 6
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Total Time: 15 Minutes
Inspired by: Real Whole Food Life
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Ingredients:
- 2 onions
- 2 tsp Cumin
- 1 tsp Chili Powder
- 2tsp minced garlic
- 2lb boneless, skinless chicken thighs
- 28oz no salted added crushed tomatoes
- Hot sauce, to taste (optional)
Instructions:
- Slice Onion into thin slices and add to instant pot
- Add Cumin, Chili Powder, and Garlic and stir to combing
- Place Chicken Thighs in a single layer on top of onions
- Pour crushed Tomatoes overtop the chicken, making sure to completely cover the chicken
- Cook on high pressure for 9 minutes, then, allow to naturally release for 10 minutes
- Shred chicken and place on top of cauliflower rice (or other preferred base)
- Enjoy! 🙂
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