Description: Savory and easy to make. Just dump everything in the crockpot and let it work it’s magic! Perfect if you don’t have time to cook and tastes delicious.
Course: Lunch
Serving Size: 6
Prep Time: 15 Minutes
Cook Time: 6 Hours
Total Time: 6 Hours 15 Minutes
Author: NeighborFood
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Ingredients:
- 2 pounds Red Potatoes, quartered
- 1 Yellow Onion, quartered
- 1 pound Carrots, sliced into 2-3 inch sticks
- 6 Chicken Thighs, Bon-in and Skin-on
- 3 tablespoons Lemon Juice
- 4 cloves Garlic, pressed
- 1 Lemon, sliced
- Rosemary, to taste
- Thyme, to taste
- Sea Salt, to taste
- Black Pepper, to taste
Instructions
- Place Potatoes, Onions, and Carrots into Crock Pot and sprinkle with Salt, Pepper, Thyme, and Rosemary. Stir in 2 cloves of Garlic
- Sprinkle Chicken Thighs with Salt and Pepper and nestle them into the Crock Pot with Potatoes and Carrots
- Squeeze Lemon Juice on top then spread the remaining Garlic over the Chicken. Place Lemon slices over the top
- Cook on high for 4 hours or on low for 6-8 hours
- Remove the sliced lemon, squeezing it out over top of the chicken
- Preheat broiler and place Chicken Thighs on a pan under the broiler for 3-4 minutes, or until browned and crisp
- Enjoy! 🙂
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