Spicy Thai Peanut Quinoa Salad

Description: Simple, healthy, and delicious. This is the perfect meal prep recipe!
Course: Lunch
Serving Size: 6
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Total Time: 35 Minutes
Inspired by: Eat With Clarity

Rate This Recipe:

Rating: 5 out of 5.

Ingredients:

  • 1 cup Quinoa, uncooked
  • 1/2 Rotisserie Chicken, cooked and shredded
  • 1 1/2 cup Red Cabbage, finely sliced
  • 1 large Red Bell Pepper, diced
  • 1/3 cup Red Onion, finely diced
  • 2 cup Carrots, shredded
  • 1/2 cup Edamame
  • 2 Green Onions, chopped
  • 1/4 cup Crunchy Natural Peanut Butter
  • 1 tsp Garlic, minced
  • 2 tbsp Low Sodium Soy Sauce
  • 1 tbsp Honey
  • 1 tbsp White Vinegar
  • 1/4 tsp Sugar
  • 2 tbsp Warm Water
  • Juice from 1/2 Lime
  • Crushed Red Pepper, to taste

Instructions:

  • Cook Quinoa according to package directions
  • While the Quinoa is cooking, prepare the Veggies
  • When the Quinoa is finished cooking, let cool and then add to a large mixing bowl
  • Add in the Veggies and Chicken
  • In a separate bowl, whisk together Peanut Butter, Garlic, Soy Sauce, Honey, Viegar, Sugar, Water, and Lime Juice
  • Add the dressing to the salad bowl and mix to combine until evenly coated
  • Rop with Crushed Red Pepper
  • Enjoy! 🙂
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