Spicy Thai Peanut Quinoa Salad

Description: Simple, healthy, and delicious. This is the perfect meal prep recipe!
Course: Lunch
Serving Size: 6
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Total Time: 35 Minutes
Inspired by: Eat With Clarity

Rate This Recipe:

⭐⭐⭐⭐⭐

Rating: 5 out of 5.

Ingredients:

• 1 cup Quinoa, uncooked
• 1/2 Rotisserie Chicken, cooked and shredded
• 1 1/2 cup Red Cabbage, finely sliced
• 1 large Red Bell Pepper, diced
• 1/3 cup Red Onion, finely diced
• 2 cup Carrots, shredded
• 1/2 cup Edamame
• 2 Green Onions, chopped
• 1/4 cup Crunchy Natural Peanut Butter
• 1 tsp Garlic, minced
• 2 tbsp Low Sodium Soy Sauce
• 1 tbsp Honey
• 1 tbsp White Vinegar
• 1/4 tsp Sugar
• 2 tbsp Warm Water
• Juice from 1/2 Lime
• Crushed Red Pepper, to taste

Instructions:

• Cook Quinoa according to package directions
• While the Quinoa is cooking, prepare the Veggies
• When the Quinoa is finished cooking, let cool and then add to a large mixing bowl
• Add in the Veggies and Chicken
• In a separate bowl, whisk together Peanut Butter, Garlic, Soy Sauce, Honey, Viegar, Sugar, Water, and Lime Juice
• Add the dressing to the salad bowl and mix to combine until evenly coated
• Rop with Crushed Red Pepper
• Enjoy! 🙂

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