Pumpkin Chocolate Chip Oat Bake

Description: This is part of my go to breakfast in the fall! I cannot get enough of it and I KNOW you won’t be able to either!!
Course: Breakfast
Serving Size: 1 Square
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Total Time: 45 Minutes
Inspired by: Family Food on the Table

Rate This Recipe:

⭐⭐⭐⭐⭐

Rating: 5 out of 5.

Ingredients:

• 2 cups Oats
• 1 tsp Baking Powder
• 1 tsp Cinnamon
• 1 tsp Pumpkin Pie Spice
• 1/2 tsp Sea Salt
• 1 Egg
• 1 cup Pumpkin Puree
• 1 cup Unsweetened Almond Milk
• 1/2 cup Unsweetened Applesauce
• 1/3 cup Honey
• 2 tbsp unsalted Butter, melted
• 1 tsp Pure Vanilla Extract
• 1/3 cup Dark Chocolate Chips

Instructions:

• Preheat oven to 375
• In a large mixing bowl, mix together all dry ingredients (except chocolate chips)
• In a medium mixing bowl, whisk together all liquid ingredients
• Slowly mix in the liquid mixture to the dry mixture
• Fold in chocolate chips (I like to save a couple chips to sprinkle on to of my bake before it goes into the oven)
• Pour mixture into a greased 8×8 baking dish and top with remaining chips (if you wish)
• Bake for 35-40 minutes, or until set + cooked through
• Let cool for 15 minutes and cut into 9 squares
• Serve warm or store in the fridge for meal prep
• Enjoy! 🙂

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