Instant Pot Stuffed Pepper Soup

Description: Hearty, filling, and super comforting. This soup will leave you feeling full and satisfied. It’s also low carb if you roll that way!
Course: Dinner
Serving Size: 8
Prep Time: 5 Minutes
Cook Time: 35 Minutes
Total Time: 40 Minutes
Author: Recipes That Crock

Rate This Recipe:

⭐⭐⭐⭐⭐

Rating: 5 out of 5.

Ingredients:

• 1 lb Ground Beef
• 2 tbsp dried minced Onion
• 1 tbsp Garlic, minced
• Salt and pepper, to taste
• 3 cups low-sodium Beef Broth
• 24 oz Marinara Sauce
• 1 cup frozen Cauliflower Rice
• 2 cups Green Pepper, chopped
• 1/2 tsp Oregano
• 1/2 tsp Basil

Instructions:

• In Instant Pot, brown Ground Beef on “Saute” with Garlic and Onion
• Drain and return to the pot
• Add all remaining ingredients
• Cook on the “Soup” setting with high pressure for 15 minutes
• Allow to naturally release for 15 minutes. Then, quick release
• Enjoy! 🙂

Tried this recipe?
Share it with a friend!

• WordPress
• Facebook
• Twitter
• Pinterest

Get recipes right to your inbox! Join the Eat. Hustle. Thrive. Community!